Menu

BREAKFAST

Sourdough toast, fruit toast or croissant                                               $8

with jam and butter (vegan option)

Zeally Bay Organic Granola                                                         $15

fruit, yogurt & milk (vegan option)          

Buckwheat Pancake                                                                       $16

blackberry jam, ice cream & maple syrup (GF)

Eggs on sourdough toast                                                              $12

add – tomato, mushrooms, goat’s cheese,

spinach or relish                                                                                $3ea

add – bacon, chorizo, hash, avocado, beans or

smoked salmon                                                                                $5ea

Breakfast Roll                                                                                    $15

bacon, fried egg, Manchego cheese & relish

Avocado on toast                                                                             $17

smashed avocado with goat’s cheese

add an egg          $2.50

Mushroom’s on toast                                                                     $18

with goat’s cheese, herbs and eggplant puree

add an egg          $2.50

Smoked Salmon on buckwheat pikelets                                $21

with poached egg, spinach & pepitas (GF)

Baked eggschorizo, capsicum & beans in sofrito              $22

Vegan baked beansbeans, capsicum, spinach in            $19

Sofrito topped with mushrooms & vegan feta

Big Breakfast                                                                                     $27

bacon, eggs, mushrooms, spinach, tomato, hash & chorizo

 

 

Fries with sauce and aioli                                                $7   side $3.50

Churros with Callebaut Chocolate Sauce                                        $10

PASTRAMI, PICKLES & SWISS CHEESE  TOASTIE!          $14

CHORIZO, CAPSICUM, ONION JAM, SMOKED CHEDDAR & MANCHEGO  TOASTIE!   $14

MUSHROOMS IN GARLIC & SHERRY VINEGAR, BLUE CHEESE & GRUYERE TOASTIE    $14

Daily Specials on the board

Gluten free bread available

We use MilkLab almond milk and Bonsoy soymilk

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